Korczak R, Kamil A, Fleige L, Donovan SM, and Slavin J. Dietary fiber and digestive health in children. Nutrition Reviews 2017;75(4):241-259.

Erickson J, Korczak R, Wang Q, Slavin J. Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial. Nutr J 2017;16(1):35.

Korczak R, Marquart L, Slavin J, Ringling K, Chu Y, O'Shea M, Harriman C, Toups K, de Vries J, Jacques P, Klurfeld DM, Camire ME, Unnevehr L. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit. American Journal of Clinical Nutrition 2016. 

Korczak R, Timm D, Ahnen R, Thomas W, Slavin J. High protein pasta is not more satiating than high fiber pasta at a lunch meal. Journal of Food Science 2016;81(9):S2240-5.

 

Korczak R, Lindeman K, Thomas W, Slavin J.  Bran Fibers and Satiety in Women Who Do Not Exhibit Restrained Eating. Appetite 2014;80:257-263.

Korczak R and Slavin J. Effect of Oats and Beta-Glucan on Gut Health in Oats Nutrition and Technology. 1st ed. John Wiley & Sons. 2013.

Korczak R, Hauge D, Maschoff B, Marquart L. Grains and Health. Encyclopedia of Food Grains, 2nd ed. Vol 2, pgs. 63-71.